Electric appeared in the world thanks to the Englishman Thomas Ahern . The principle of its operation , according to the science of electrical engineering, based on the passage of current through the resistor ( Joule -Lenz ) in consequence of which the thermal energy is released , which is used to heat the food.
Electric stove – ideal if your home is not possible to connect to the gas system .
Distinguish cookers for versions: with coil, with a tube or halogen heater , induction cooker , the type of surface material : cast iron with a hob, an open coil and a glass-ceramic surface, possibly control: mechanical or sensor , single-phase or three-phase .
The house is electric – it is one of the most powerful appliances. Running consumes electrical current to 50A , so to the lead wire and grounding are presented fairly strict. To connect cookers need to use a specially – designed connectors .
By choosing to ceramic electric stove , ask the seller what the heating element is used . There tape and induction heating elements . A more economic solution will hob with heating tape , but such plates consume twice more energy than induction . The advantage of ceramic cookers certainly is the ease of care, because the food remains on it did not burn up . After cooking the food on her plate is enough to give a little to cool and wipe with a sponge on the market also have special facilities for the care of such plates. Among the manufacturers of ceramic electric cookers received good reviews Bosch, Hansa, Zanussi.
Induction cookers , according to experts, it is a step into the future. The rhythm of modern life does not allow us to spend a lot of time cooking. Functional and practical technological solutions embodied in the induction electric cookers come to the aid of so -employed women . The principle of operation, if you do not go into the details of electromagnetic induction , induction cooking is that it is not specifically heats the burner , and then later the bottom of the dish , and vice versa : first of all it heats the bottom of the pot or pan . Heating is started automatically after the tableware placed on the hotplate , which has magnetic properties, and its size is larger than half the bottom area . If the cookware on the stove is not worth it , or is blank, and the heating does not occur.
Surface electric induction hob mainly heated no more than 60 ᵒ C and cools down in 6 minutes , because the heating is solely from hot dishes . When compared with a gas stove , then at the same temperature, the cooling will take up to 24 minutes. What do you give it? It’s simple – the surrounding air when working in the kitchen barely heats up , and working conditions, thanks to this microclimate , melts more comfortable .
The undoubted advantage of induction cooking is its cost effectiveness. Energy order of magnitude smaller than any of the other plate . And all thanks to the fact that a special heating allows you to choose the optimal mode that will ensure minimal power consumption . In other words, the plate itself adjusts to the size of the pan and heats only the area that you want .
Basically, in the current model is the mode Booster. This option controls the power distribution to the burners if necessary in one of the containers rapidly boil the water.
We single out the main advantages and disadvantages of induction cookers .
Warming up is quick burner , which makes a similar induction cooker with gas on convenience .
No leakage of heat flows past the dishes , making efficiency 90 %.
Auto switch plates, crockery if is not less than 50 % of its surface. Turn off burners when removing cookware.
More precisely maintains the set temperature , thanks to a special sensor .
Power is essentially independent of supply voltage.
The smooth glass surface of the plates effortlessly cleaned of dirt.
The need to use special utensils : stainless steel and aluminum having a ferromagnetic bottom or cast iron cookware ( useless to use on a copper plate and aluminum cookware from heat-resistant glass and other non-magnetic materials).
Practically this is not suitable stove heats the food fast warm-up can cause scorching , on heating soups, borscht there is a bad smell of the upper layer of the soup because of the uniform heating of the total volume of liquid.
Some plates of this type are not able to heat the burner at maximum capacity during simultaneous operation of multiple burners .
Increased load on the wire because of the high peak power consumption.
A possible disadvantage for you can become the electromagnetic radiation furnace at the instruments .
Induction electric combines modern innovation idea with compact interesting design. This range is ideal for field service as well as kitchens, where there is no possibility to use a gas stove for technical reasons.
Any plate consists not only of the cooking surface , but also from the oven . It must be said , an electric oven is much better than the gas . Proof of this is to provide some current models of gas stoves is an electric oven. The main advantage of electric oven that can irradiate the heating elements heat both from below and from above . Thus, the food is heated evenly and does not stick . Manufacturers have provided many additional functions in electric ovens. So for any housewife becomes a useful function “Grill “, and to clean the grill after using the oven , self-cleaning function comes in handy . Buying electric stove , pay attention to the inner coating oven. If the inside of the black coating enamel and it thereto all will be burnt , and yet it is sensitive to the different acids ( fructose , acetic acid) . Better to choose a coating of ceramic enamel. You will recognize this coating on a bright gray color and a matte surface.
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